Exec Club menus
Newcastle | FRI 26 Dec | Executive Club Menus
1878
Snacks
Canapes
Starters
Forrest Mushroom Soup, Truffle Oil, Cep Powder (v)
Duck Rillette, Golden Raisin Puree, Watercress Emulsion, Heritage Beets
Fennel Pollen Crusted Confit Salmon, Torched Cucumber,
Macerated Fennel & Shallot, Apple & Cucumber Gel
Main Courses
Seared 28 Day Aged Shorthorn Fillet Steak, Cauliflower Puree, Fondant Potato, Orange & Honey Glazed Carrot, Rich Jus
Chef Biju’s Tandoor Mixed Grill
Lamb Cutlet & lamb Kofta, Tandoori Chicken, Biryani Rosti, Black Radish Curry, Onion Pakora
Roasted Chicken Breast, Cauliflower Puree, Fondant Potato,
Orange & Honey Glazed Carrot, Chicken Glace
Pan Fried Cod Loin, Herb & Caper Crushed Potatoes, Champagne Caviar Velouté, Roasted Salsify
Cottage Pie, Sweet Potato Mash, Winter Greens, Spiced Carrots (v)
Desserts
Sticky Toffee Pudding, Vanilla Ice Cream, Crème Anglaise
Cinnamon Dark Chocolate Delice, Dark Rum Sauce, White Chocolate Strands
Nectarine & Vanilla Panna Cotta, Peach Ganache, Marinated Cherries
Cheese
A Selection of Fine British & Continental Cheeses,
Complimented by Homemade Preserve, Artisan Biscuits & Grapes
1968 Suite
Antipasti Table
Sliced Lancashire Ham, Sliced Mortadella, Black Pepper Salami, Pork Pies, Piccalilli, Houmous, Whipped Feta Dip
Soup
Cream of Celeriac Soup, Sage Oil Dressing, Toasted Croutons
Bread Station
Selection of Whole And Carved Artisan Breads
Seafood Table
Scottish Smoked Salmon, Orange & Tarragon Gravlax, Atlantic Cold-Water Prawns
King Prawns with Chilli & Lemon
Salads
Mixed Leaf Salad | Sliced Cucumber, Tomatoes, Red Onions | Chunky Coleslaw | Trulli Pasta Salad | Red Pepper, Chickpea & Aubergine Salad | Buckwheat, Broad Bean & Spinach Salad
Carving Table
Rosemary & Garlic Roasted lamb Leg, Yorkshire Pudding Thick English Gravy
Pie Station
Selection of Savoury Pies, Mushy Peas, Mashed Potatoes, Gravy
Street Food
Salt & Pepper Chicken
Spicy Rice Noodles
Egg Fried Rice
Duck Spring Rolls, Vegetable Spring Rolls
Hot Buffet Table
Seared Salmon, Vegetable Tomato Ratatouille, Wilted Samphire
Sweet ‘N’ Sour Vegan Chicken, Mixed Peppers, Pineapple
Crispy Roast New Potatoes, Roasted Root Vegetables
Chef’s Dessert Table
Selection of Mini Desserts
Hand Carved Fruit Platter, Assorted Ice Cream
Classic Cheeseboard with Artisan Chutney and Crackers
1999 Suite
Starter
Cream of Celeriac Soup, Sage Oil Dressing, Toasted Croutons
Chicken Liver Parfait, Roasted Tomato Chutney, Mixed Leaves, Toasted Brioche
Main Course
Seared 28 Day Aged Shorthorn Sirloin Steak, Rustic Chips, Peppercorn Sauce, Grilled Flat Mushroom, Onion Rings, Grilled Plum Tomato
Slow Cooked Belly Pork, Fermented Garlic Mash Potato, Buttered Savoy Cabbage, Glazed Petit Pomme, Red Wine Sauce
Chilli & Herb Seared Salmon, Potato Gnocchi, Vegetable Tomato Ratatouille, Wilted Samphire
Charred Aubergine, Sautéed Garlic Wild Mushrooms, Pea Purée, Crispy Onion, Wild English Greens (v)
Dessert
Double Chocolate Cheesecake, Salted Caramel Centre, Vanilla Sable
Warm Treacle Tart, Vanilla Mascarponi, Honeycomb Crumb, Ginger Syrup
Cheeseboard
A Selection of Classic Cheeses, Crackers, Chutney, Grapes
Captains Lounge
Antipasti Table
Sliced Lancashire Ham, Sliced Mortadella, Black Pepper Salami, Pork Pies, Piccalilli, Houmous, Whipped Feta Dip
Soup
Cream of Celeriac Soup, Sage Oil Dressing, Toasted Croutons
Bread Station
Selection of Whole And Carved Artisan Breads
Seafood Table
Scottish Smoked Salmon, Orange & Tarragon Gravlax, Atlantic Cold-Water Prawns
King Prawns with Chilli & Lemon
Salads
Mixed Leaf Salad | Sliced Cucumber, Tomatoes, Red Onions | Chunky Coleslaw | Trulli Pasta Salad | Red Pepper, Chickpea & Aubergine Salad | Buckwheat, Broad Bean & Spinach Salad
Carving Table
Rosemary & Garlic Roasted lamb Leg, Yorkshire Pudding Thick English Gravy
Pie Station
Selection of Savoury Pies, Mushy Peas, Mashed Potatoes, Gravy
Street Food
Salt & Pepper Chicken
Spicy Rice Noodles
Egg Fried Rice
Duck Spring Rolls, Vegetable Spring Rolls
Hot Buffet Table
Seared Salmon, Vegetable Tomato Ratatouille, Wilted Samphire
Sweet ‘N’ Sour Vegan Chicken, Mixed Peppers, Pineapple
Crispy Roast New Potatoes, Roasted Root Vegetables
Chef’s Dessert Table
Selection of Mini Desserts
Hand Carved Fruit Platter, Assorted Ice Cream
Classic Cheeseboard with Artisan Chutney and Crackers
Evolution
Starter
Cream of Celeriac Soup, Sage Oil Dressing, Toasted Croutons
Chicken Liver Parfait, Roasted Tomato Chutney, Mixed Leaves, Toasted Brioche
Main Course
Seared 28 Day Aged Shorthorn Sirloin Steak, Rustic Chips, Peppercorn Sauce, Grilled Flat Mushroom, Onion Rings, Grilled Plum Tomato
Slow Cooked Belly Pork, Fermented Garlic Mash Potato, Buttered Savoy Cabbage, Glazed Petit Pomme, Red Wine Sauce
Chilli & Herb Seared Salmon, Potato Gnocchi, Vegetable Tomato Ratatouille, Wilted Samphire
Charred Aubergine, Sautéed Garlic Wild Mushrooms, Pea Purée, Crispy Onion, Wild English Greens (v)
Dessert
Double Chocolate Cheesecake, Salted Caramel Centre, Vanilla Sable
Warm Treacle Tart, Vanilla Mascarponi, Honeycomb Crumb, Ginger Syrup
Cheeseboard
A Selection of Classic Cheeses, Crackers, Chutney, Grapes
Heritage Club
Snacks
Canapes
Starters
Forrest Mushroom Soup, Truffle Oil, Cep Powder (v)
Duck Rillette, Golden Raisin Puree, Watercress Emulsion, Heritage Beets
Fennel Pollen Crusted Confit Salmon, Torched Cucumber,
Macerated Fennel & Shallot, Apple & Cucumber Gel
Main Courses
Seared 28 Day Aged Shorthorn Fillet Steak, Cauliflower Puree, Fondant Potato, Orange & Honey Glazed Carrot, Rich Jus
Chef Biju’s Tandoor Mixed Grill
Lamb Cutlet & lamb Kofta, Tandoori Chicken, Biryani Rosti, Black Radish Curry, Onion Pakora
Roasted Chicken Breast, Cauliflower Puree, Fondant Potato,
Orange & Honey Glazed Carrot, Chicken Glace
Pan Fried Cod Loin, Herb & Caper Crushed Potatoes, Champagne Caviar Velouté, Roasted Salsify
Cottage Pie, Sweet Potato Mash, Winter Greens, Spiced Carrots (v)
Desserts
Sticky Toffee Pudding, Vanilla Ice Cream, Crème Anglaise
Cinnamon Dark Chocolate Delice, Dark Rum Sauce, White Chocolate Strands
Nectarine & Vanilla Panna Cotta, Peach Ganache, Marinated Cherries
Cheese
A Selection of Fine British & Continental Cheeses,
Complimented by Homemade Preserve, Artisan Biscuits & Grapes
Knights Lounge
Starter
Spiced Honey Roasted Parsnip Soup, Apple Cream, Vegetable Crisp (v)
Chicken & Apricot Terrine, Mustard Spiced Piccalilli, Radish Micro Salad
Main Course
United Signature Heritage Steak
Seared 28 Day Aged Shorthorn Sirloin Steak, Rustic Chips, Peppercorn Sauce, Grilled Flat Mushroom, Onion Rings, Grilled Plum Tomato
Thyme Roasted Chicken Supreme, Potato Gratin with White Truffle, Burnt Courgette, Saffron Sauce
Orange & Chilli Glazed Salmon Fillet, Honey Roasted Tenderstem Broccoli, Crushed New Potatoes, Micro Leaf Salad
Brie, Beetroot & Chutney Tart, Kale Pastry, Roasted Baby Vegetables, Buttered New Potatoes, Sweet Onion Dressing (v)
Dessert
Tipsy Sherry Trifle, Hundreds & Thousands, Sherry Gel
Chocolate Yule Log, Coconut Dust, Chocolate Bark, Woodland Moss
Cheeseboard
A Selection of Classic Cheeses, Crackers, Chutney, Grapes
Manchester Suite VIP
Starter
Spiced Honey Roasted Parsnip Soup, Apple Cream, Vegetable Crisp (v)
Chicken & Apricot Terrine, Mustard Spiced Piccalilli, Radish Micro Salad
Main Course
United Signature Heritage Steak
Seared 28 Day Aged Shorthorn Sirloin Steak, Rustic Chips, Peppercorn Sauce, Grilled Flat Mushroom, Onion Rings, Grilled Plum Tomato
Thyme Roasted Chicken Supreme, Potato Gratin with White Truffle, Burnt Courgette, Saffron Sauce
Orange & Chilli Glazed Salmon Fillet, Honey Roasted Tenderstem Broccoli, Crushed New Potatoes, Micro Leaf Salad
Brie, Beetroot & Chutney Tart, Kale Pastry, Roasted Baby Vegetables, Buttered New Potatoes, Sweet Onion Dressing (v)
Dessert
Tipsy Sherry Trifle, Hundreds & Thousands, Sherry Gel
Chocolate Yule Log, Coconut Dust, Chocolate Bark, Woodland Moss
Cheeseboard
A Selection of Classic Cheeses, Crackers, Chutney, Grapes
The Gallery
Snacks
Canapes
Starters
Forrest Mushroom Soup, Truffle Oil, Cep Powder (v)
Duck Rillette, Golden Raisin Puree, Watercress Emulsion, Heritage Beets
Fennel Pollen Crusted Confit Salmon, Torched Cucumber,
Macerated Fennel & Shallot, Apple & Cucumber Gel
Main Courses
Seared 28 Day Aged Shorthorn Fillet Steak, Cauliflower Puree, Fondant Potato, Orange & Honey Glazed Carrot, Rich Jus
Chef Biju’s Tandoor Mixed Grill
Lamb Cutlet & lamb Kofta, Tandoori Chicken, Biryani Rosti, Black Radish Curry, Onion Pakora
Roasted Chicken Breast, Cauliflower Puree, Fondant Potato,
Orange & Honey Glazed Carrot, Chicken Glace
Pan Fried Cod Loin, Herb & Caper Crushed Potatoes, Champagne Caviar Velouté, Roasted Salsify
Cottage Pie, Sweet Potato Mash, Winter Greens, Spiced Carrots (v)
Desserts
Sticky Toffee Pudding, Vanilla Ice Cream, Crème Anglaise
Cinnamon Dark Chocolate Delice, Dark Rum Sauce, White Chocolate Strands
Nectarine & Vanilla Panna Cotta, Peach Ganache, Marinated Cherries
Cheese
A Selection of Fine British & Continental Cheeses,
Complimented by Homemade Preserve, Artisan Biscuits & Grapes
East Stand Box
Starter
Spiced Honey Roasted Parsnip Soup, Apple Cream, Vegetable Crisp (v)
Chicken & Apricot Terrine, Mustard Spiced Piccalilli, Radish Micro Salad
Main Course
United Signature Heritage Steak
Seared 28 Day Aged Shorthorn Fillet Steak, Rustic Chips, Hollandaise Sauce, King Oyster Mushroom, Crispy Onion, Grilled Plum Tomato
Thyme Roasted Chicken Supreme, Potato Gratin with White Truffle, Burnt Courgette, Saffron Sauce
Orange & Chilli Glazed Salmon Fillet, Honey Roasted Tenderstem Broccoli, Crushed New Potatoes, Micro Leaf Salad
Brie, Beetroot & Chutney Tart, Kale Pastry, Roasted Baby Vegetables, Buttered New Potatoes, Sweet Onion Dressing (v)
Dessert
Tipsy Sherry Trifle, Hundreds & Thousands, Sherry Gel
Chocolate Yule Log, Coconut Dust, Chocolate Bark, Woodland Moss
Cheeseboard
A Selection of Classic Cheeses, Crackers, Chutney, Grapes
Sir Alex Ferguson Stand Box Level 3
Snacks
Canapes
Starters
Forrest Mushroom Soup, Truffle Oil, Cep Powder (v)
Duck Rillette, Golden Raisin Puree, Watercress Emulsion, Heritage Beets
Fennel Pollen Crusted Confit Salmon, Torched Cucumber,
Macerated Fennel & Shallot, Apple & Cucumber Gel
Main Courses
Seared 28 Day Aged Shorthorn Fillet Steak, Cauliflower Puree, Fondant Potato, Orange & Honey Glazed Carrot, Rich Jus
Chef Biju’s Tandoor Mixed Grill
Lamb Cutlet & lamb Kofta, Tandoori Chicken, Biryani Rosti, Black Radish Curry, Onion Pakora
Roasted Chicken Breast, Cauliflower Puree, Fondant Potato,
Orange & Honey Glazed Carrot, Chicken Glace
Pan Fried Cod Loin, Herb & Caper Crushed Potatoes, Champagne Caviar Velouté, Roasted Salsify
Cottage Pie, Sweet Potato Mash, Winter Greens, Spiced Carrots (v)
Desserts
Sticky Toffee Pudding, Vanilla Ice Cream, Crème Anglaise
Cinnamon Dark Chocolate Delice, Dark Rum Sauce, White Chocolate Strands
Nectarine & Vanilla Panna Cotta, Peach Ganache, Marinated Cherries
Cheese
A Selection of Fine British & Continental Cheeses,
Complimented by Homemade Preserve, Artisan Biscuits & Grapes
Sir Alex Ferguson Stand Box Level 7
Starter
Spiced Honey Roasted Parsnip Soup, Apple Cream, Vegetable Crisp (v)
Chicken & Apricot Terrine, Mustard Spiced Piccalilli, Radish Micro Salad
Main Course
Seared 28 Day Aged Shorthorn Sirloin Steak, Rustic Chips, Peppercorn Sauce, Flat Mushroom, Onion Rings, Grilled Plum Tomato
Orange & Chilli Glazed Salmon Fillet, Honey Roasted Tenderstem Broccoli, Crushed New Potatoes, Micro Leaf Salad
Brie, Beetroot & Chutney Tart, Kale Pastry, Roasted Baby Vegetables, Buttered New Potatoes, Sweet Onion Dressing (v)
Dessert
Tipsy Sherry Trifle, Hundreds & Thousands, Sherry Gel
Chocolate Yule Log, Coconut Dust, Chocolate Bark, Woodland Moss
A Selection of Classic Cheeses, Crackers, Chutney, Grapes
Sir Bobby Charlton Stand Box
Starter
Spiced Honey Roasted Parsnip Soup, Apple Cream, Vegetable Crisp (v)
Chicken & Apricot Terrine, Mustard Spiced Piccalilli, Radish Micro Salad
Main Course
Seared 28 Day Aged Shorthorn Sirloin Steak, Rustic Chips, Peppercorn Sauce, Flat Mushroom, Onion Rings, Grilled Plum Tomato
Orange & Chilli Glazed Salmon Fillet, Honey Roasted Tenderstem Broccoli, Crushed New Potatoes, Micro Leaf Salad
Brie, Beetroot & Chutney Tart, Kale Pastry, Roasted Baby Vegetables, Buttered New Potatoes, Sweet Onion Dressing (v)
Dessert
Tipsy Sherry Trifle, Hundreds & Thousands, Sherry Gel
Chocolate Yule Log, Coconut Dust, Chocolate Bark, Woodland Moss
A Selection of Classic Cheeses, Crackers, Chutney, Grapes
West Stand Box
Starter
Spiced Honey Roasted Parsnip Soup, Apple Cream, Vegetable Crisp (v)
Chicken & Apricot Terrine, Mustard Spiced Piccalilli, Radish Micro Salad
Main Course
Seared 28 Day Aged Shorthorn Sirloin Steak, Rustic Chips, Peppercorn Sauce, Flat Mushroom, Onion Rings, Grilled Plum Tomato
Orange & Chilli Glazed Salmon Fillet, Honey Roasted Tenderstem Broccoli, Crushed New Potatoes, Micro Leaf Salad
Brie, Beetroot & Chutney Tart, Kale Pastry, Roasted Baby Vegetables, Buttered New Potatoes, Sweet Onion Dressing (v)
Dessert
Tipsy Sherry Trifle, Hundreds & Thousands, Sherry Gel
Chocolate Yule Log, Coconut Dust, Chocolate Bark, Woodland Mos
A Selection of Classic Cheeses, Crackers, Chutney, Grapes
Devils Bar
Manchester United Double Cheeseburger
Black Peppered Scampi, Salt & Vinegar Seasoning
Buttermilk Chicken Goujons, Garlic Mayonnaise, Pickled Slaw
Moving Mountain Quorn Chilli Dog, Corn Relish
Nacho Chicken & Turkey Dog, Jalapeno Salsa
Cones of Chips
Options
Maple Bacon | Red Onion | Crispy Onions | Gherkins | Tomato Ketchup | Mayonnaise | BBQ Sauce | Sweet Chilli Sauce
Manchester Suite
Manchester United Double Cheeseburger
Black Peppered Scampi, Salt & Vinegar Seasoning
Buttermilk Chicken Goujons, Garlic Mayonnaise, Pickled Slaw
Moving Mountain Quorn Chilli Dog, Corn Relish
Nacho Chicken & Turkey Dog, Jalapeno Salsa
Cones of Chips
Options
Maple Bacon | Red Onion | Crispy Onions | Gherkins | Tomato Ketchup | Mayonnaise | BBQ Sauce | Sweet Chilli Sauce
Salford Suite
Salford Grill (pre-booked)
Starter
Spiced Honey Roasted Parsnip Soup, Apple Cream, Vegetable Crisp (v)
Chicken & Apricot Terrine, Mustard Spiced Piccalilli, Radish Micro Salad
Main Course
United Signature Heritage Steak
Seared 28 Day Aged Shorthorn Fillet Steak, Rustic Chips, Hollandaise Sauce,
King Oyster Mushroom, Crispy Onion, Grilled Plum Tomato
Thyme Roasted Chicken Supreme, Potato Gratin with White Truffle, Burnt Courgette, Saffron Sauce
Orange & Chilli Glazed Salmon Fillet, Honey Roasted Tenderstem Broccoli, Crushed New Potatoes, Micro Leaf Salad
Brie, Beetroot & Chutney Tart, Kale Pastry, Roasted Baby Vegetables, Buttered New Potatoes, Sweet Onion Dressing (v)
Dessert
Tipsy Sherry Trifle, Hundreds & Thousands, Sherry Gel
Chocolate Yule Log, Coconut Dust, Chocolate Bark, Woodland Moss
Cheeseboard
A Selection of Classic Cheeses, Crackers, Chutney, Grapes
Grab and Go Options
Manchester United Double Cheeseburger
Black Peppered Scampi, Salt & Vinegar Seasoning
Buttermilk Chicken Goujons, Garlic Mayonnaise, Pickled Slaw
Moving Mountain Quorn Chilli Dog, Corn Relish
Nacho Chicken & Turkey Dog, Jalapeno Salsa
Cones of Chips
Options
Maple Bacon | Red Onion | Crispy Onions | Gherkins | Tomato Ketchup | Mayonnaise | BBQ Sauce | Sweet Chilli Sauce
Sir Bobby Charlton Suites
Manchester United Double Cheeseburger
Black Peppered Scampi, Salt & Vinegar Seasoning
Buttermilk Chicken Goujons, Garlic Mayonnaise, Pickled Slaw
Moving Mountain Quorn Chilli Dog, Corn Relish
Nacho Chicken & Turkey Dog, Jalapeno Salsa
Cones of Chips
Options
Maple Bacon | Red Onion | Crispy Onions | Gherkins | Tomato Ketchup | Mayonnaise | BBQ Sauce | Sweet Chilli Sauce
United Road Bar
Manchester United Double Cheeseburger
Black Peppered Scampi, Salt & Vinegar Seasoning
Buttermilk Chicken Goujons, Garlic Mayonnaise, Pickled Slaw
Moving Mountain Quorn Chilli Dog, Corn Relish
Nacho Chicken & Turkey Dog, Jalapeno Salsa
Cones of Chips
Options
Maple Bacon | Red Onion | Crispy Onions | Gherkins | Tomato Ketchup | Mayonnaise | BBQ Sauce | Sweet Chilli Sauce



