MDH menus
Newcastle | FRI 26 Dec | Matchday Hospitality Menus
Heritage Club
Snacks
Canapes
Starters
Forrest Mushroom Soup, Truffle Oil, Cep Powder (v)
Duck Rillette, Golden Raisin Puree, Watercress Emulsion, Heritage Beets
Fennel Pollen Crusted Confit Salmon, Torched Cucumber,
Macerated Fennel & Shallot, Apple & Cucumber Gel
Main Courses
Seared 28 Day Aged Shorthorn Fillet Steak, Cauliflower Puree, Fondant Potato, Orange & Honey Glazed Carrot, Rich Jus
Chef Biju’s Tandoor Mixed Grill
Lamb Cutlet & lamb Kofta, Tandoori Chicken, Biryani Rosti, Black Radish Curry, Onion Pakora
Roasted Chicken Breast, Cauliflower Puree, Fondant Potato,
Orange & Honey Glazed Carrot, Chicken Glace
Pan Fried Cod Loin, Herb & Caper Crushed Potatoes, Champagne Caviar Velouté, Roasted Salsify
Cottage Pie, Sweet Potato Mash, Winter Greens, Spiced Carrots (v)
Desserts
Sticky Toffee Pudding, Vanilla Ice Cream, Crème Anglaise
Cinnamon Dark Chocolate Delice, Dark Rum Sauce, White Chocolate Strands
Nectarine & Vanilla Panna Cotta, Peach Ganache, Marinated Cherries
Cheese
A Selection of Fine British & Continental Cheeses,
Complimented by Homemade Preserve, Artisan Biscuits & Grapes
Museum Experience Pre-Match
Manchester United Double Cheeseburger
Black Peppered Scampi, Salt & Vinegar Seasoning
Vegetable Spring Rolls, Sticky Soy Salad, Sweet Chilli Dip
Buttermilk Chicken Strips, Asian Slaw, Spicy BBQ Dip
Meat & Potato Pie, Mushy Peas, Gravy
Cheese & Onion Pie, Mushy Peas, Gravy (From The Kitchen)
Cones of Chips
Options
Maple Bacon | Red Onion | Crispy Onions | Gherkins | Tomato Ketchup | Mayonnaise | BBQ Sauce | Sweet Chilli Sauce
No. 7 Suite
Antipasti Table
Sliced Lancashire Ham, Sliced Mortadella, German Salami, Sliced Edam, Sun blushed Tomatoes, Peperoni Lombardi, Marinated Olives
Soup
Spiced Honey & Roasted Parsnip Soup, Apple Cream, Vegetable Crisp
Bread Station
Selection of Whole & Carved Artisan Breads
Seafood Table
Scottish Smoked Salmon, Wasabi & Ginger Gravlax, Atlantic Cold-Water Prawns, Maryland Crab Salad
Salads
Mixed Leaf Salad | Sliced Cucumber, Tomatoes, Red Onions | Chunky Coleslaw | Trulli Pasta Salad | Quinoa, Peppers & Chickpea Salad
Carving Table
Pine & Mustard Rubbed Roast Beef, Yorkshire Puddings, Pan Jus
Pie Station
Selection of Savoury Pies, Mushy Peas, Mashed Potatoes, Gravy
Street Food
Katsu Chicken Curry
Spicy Vegan Katsu
Jasmine Rice
Pickled Vegetables
Hot Buffet Table
Orange & Chilli Glazed Salmon Fillet, Honey Roasted Tenderstem Broccoli
Mushroom, Leek, Butternut Squash Struddle, Provençale Sauce
Crispy Roast Potatoes, Buttered Vegetable Panache
Pancetta Roasted Sprouts
Chef’s Dessert Table
Selection of Mini Desserts
Hand Carved Fruit Platter, Assorted Ice Cream
Classic Cheeseboard with Artisan Chutney and Crackers
Red Café
Starter
Cream of Celeriac Soup, Sage Oil Dressing, Toasted Croutons
Chicken Liver Parfait, Roasted Tomato Chutney, Mixed Leaves, Toasted Brioche
Main Course
Slow Cooked Belly Pork, Fermented Garlic Mash Potato, Buttered Savoy Cabbage, Glazed Petit Pomme, Red Wine Sauce
Chilli & Herb Seared Salmon, Potato Gnocchi, Vegetable Tomato Ratatouille, Wilted Samphire
Charred Aubergine, Sautéed Garlic Wild Mushrooms, Pea Purée, Crispy Onion, Wild English Greens (v)
Dessert
Double Chocolate Cheesecake, Salted Caramel Centre, Vanilla Sable
Warm Treacle Tart, Vanilla Mascarponi, Honeycomb Crumb, Ginger Syrup
A Selection of Classic Cheeses, Crackers, Chutney, Grapes
The Gallery
Snacks
Canapes
Starters
Forrest Mushroom Soup, Truffle Oil, Cep Powder (v)
Duck Rillette, Golden Raisin Puree, Watercress Emulsion, Heritage Beets
Fennel Pollen Crusted Confit Salmon, Torched Cucumber,
Macerated Fennel & Shallot, Apple & Cucumber Gel
Main Courses
Seared 28 Day Aged Shorthorn Fillet Steak, Cauliflower Puree, Fondant Potato, Orange & Honey Glazed Carrot, Rich Jus
Chef Biju’s Tandoor Mixed Grill
Lamb Cutlet & lamb Kofta, Tandoori Chicken, Biryani Rosti, Black Radish Curry, Onion Pakora
Roasted Chicken Breast, Cauliflower Puree, Fondant Potato,
Orange & Honey Glazed Carrot, Chicken Glace
Pan Fried Cod Loin, Herb & Caper Crushed Potatoes, Champagne Caviar Velouté, Roasted Salsify
Cottage Pie, Sweet Potato Mash, Winter Greens, Spiced Carrots (v)
Desserts
Sticky Toffee Pudding, Vanilla Ice Cream, Crème Anglaise
Cinnamon Dark Chocolate Delice, Dark Rum Sauce, White Chocolate Strands
Nectarine & Vanilla Panna Cotta, Peach Ganache, Marinated Cherries
Cheese
A Selection of Fine British & Continental Cheeses,
Complimented by Homemade Preserve, Artisan Biscuits & Grapes
The International Pre & Post-Match
Manchester United Double Cheeseburger
Black Peppered Scampi, Salt & Vinegar Seasoning
Buttermilk Chicken Goujons, Garlic Mayonnaise, Pickled Slaw
Moving Mountain Quorn Chilli Dog, Corn Relish
Nacho Chicken & Turkey Dog, Jalapeno Salsa
Cones of Chips
Options
Maple Bacon | Red Onion | Crispy Onions | Gherkins | Tomato Ketchup | Mayonnaise | BBQ Sauce | Sweet Chilli Sauce
The Trinity Club Pre & Post-Match
Antipasti Table
Sliced Lancashire Ham, Sliced Mortadella, German Salami, Sliced Edam, Sun blushed Tomatoes, Peperoni Lombardi, Marinated Olives
Soup
Spiced Honey & Roasted Parsnip Soup, Apple Cream, Vegetable Crisp
Bread Station
Selection of Whole & Carved Artisan Breads
Seafood Table
Scottish Smoked Salmon, Wasabi & Ginger Gravlax, Atlantic Cold-Water Prawns, Maryland Crab Salad
Salads
Mixed Leaf Salad | Sliced Cucumber, Tomatoes, Red Onions | Chunky Coleslaw | Trulli Pasta Salad | Quinoa, Peppers & Chickpea Salad
Carving Table
Mustard Rubbed Roast Beef, Yorkshire Puddings, Pan Jus
Hot Buffet Table
Orange & Chilli Glazed Salmon Fillet, Honey Roasted Tenderstem Broccoli
Mushroom, Leek & Butternut Squash Struddle, Provençale Sauce
Crispy Roast Potatoes, Buttered Vegetable Panache
Pancetta Roasted Sprouts
Chef’s Dessert Table
Selection of Mini Desserts
Hand Carved Fruit Platter, Assorted Ice Cream
Classic Cheeseboard with Artisan Chutney and Crackers
East Stand Private Executive Box
Starter
Spiced Honey Roasted Parsnip Soup, Apple Cream, Vegetable Crisp (v)
Chicken & Apricot Terrine, Mustard Spiced Piccalilli, Radish Micro Salad
Main Course
United Signature Heritage Steak
Seared 28 Day Aged Shorthorn Fillet Steak, Rustic Chips, Hollandaise Sauce,
King Oyster Mushroom, Crispy Onion, Grilled Plum Tomato
Thyme Roasted Chicken Supreme, Potato Gratin with White Truffle, Burnt Courgette, Saffron Sauce
Orange & Chilli Glazed Salmon Fillet, Honey Roasted Tenderstem Broccoli, Crushed New Potatoes, Micro Leaf Salad
Brie, Beetroot & Chutney Tart, Kale Pastry, Roasted Baby Vegetables, Buttered New Potatoes, Sweet Onion Dressing (v)
Dessert
Tipsy Sherry Trifle, Hundreds & Thousands, Sherry Gel
Chocolate Yule Log, Coconut Dust, Chocolate Bark, Woodland Moss
Cheeseboard
A Selection of Classic Cheeses, Crackers, Chutney, Grapes
Warwick Private Executive Box
Antipasti Table
Sliced Lancashire Ham, Sliced Mortadella, German Salami, Sliced Edam, Sun blushed Tomatoes, Peperoni Lombardi, Marinated Olives
Soup
Spiced Honey & Roasted Parsnip Soup, Apple Cream, Vegetable Crisp
Bread Station
Selection of Whole & Carved Artisan Breads
Seafood Table
Scottish Smoked Salmon, Wasabi & Ginger Gravlax, Atlantic Cold-Water Prawns, Maryland Crab Salad
Salads
Mixed Leaf Salad | Sliced Cucumber, Tomatoes, Red Onions | Chunky Coleslaw | Trulli Pasta Salad | Quinoa, Peppers & Chickpea Salad
Carving Table
Pine & Mustard Rubbed Roast Beef, Yorkshire Puddings, Pan Jus
Pie Station
Selection of Savoury Pies, Mushy Peas, Mashed Potatoes, Gravy
Street Food
Katsu Chicken Curry
Spicy Vegan Katsu
Jasmine Rice
Pickled Vegetables
Hot Buffet Table
Orange & Chilli Glazed Salmon Fillet, Honey Roasted Tenderstem Broccoli
Mushroom, Leek, Butternut Squash Struddle, Provençale Sauce
Crispy Roast Potatoes, Buttered Vegetable Panache
Pancetta Roasted Sprouts
Chef’s Dessert Table
Selection of Mini Desserts
Hand Carved Fruit Platter, Assorted Ice Cream
Classic Cheeseboard with Artisan Chutney and Crackers
Manchester Suite
Manchester United Double Cheeseburger
Black Peppered Scampi, Salt & Vinegar Seasoning
Buttermilk Chicken Goujons, Garlic Mayonnaise, Pickled Slaw
Moving Mountain Quorn Chilli Dog, Corn Relish
Nacho Chicken & Turkey Dog, Jalapeno Salsa
Cones of Chips
Options
Maple Bacon | Red Onion | Crispy Onions | Gherkins | Tomato Ketchup | Mayonnaise | BBQ Sauce | Sweet Chilli Sauce
Salford Suite
Salford Grill (pre-booked)
Starter
Spiced Honey Roasted Parsnip Soup, Apple Cream, Vegetable Crisp (v)
Chicken & Apricot Terrine, Mustard Spiced Piccalilli, Radish Micro Salad
Main Course
United Signature Heritage Steak
Seared 28 Day Aged Shorthorn Fillet Steak, Rustic Chips, Hollandaise Sauce,
King Oyster Mushroom, Crispy Onion, Grilled Plum Tomato
Thyme Roasted Chicken Supreme, Potato Gratin with White Truffle, Burnt Courgette, Saffron Sauce
Orange & Chilli Glazed Salmon Fillet, Honey Roasted Tenderstem Broccoli, Crushed New Potatoes, Micro Leaf Salad
Brie, Beetroot & Chutney Tart, Kale Pastry, Roasted Baby Vegetables, Buttered New Potatoes, Sweet Onion Dressing (v)
Dessert
Tipsy Sherry Trifle, Hundreds & Thousands, Sherry Gel
Chocolate Yule Log, Coconut Dust, Chocolate Bark, Woodland Moss
Cheeseboard
A Selection of Classic Cheeses, Crackers, Chutney, Grapes
Grab and Go Options
Manchester United Double Cheeseburger
Black Peppered Scampi, Salt & Vinegar Seasoning
Buttermilk Chicken Goujons, Garlic Mayonnaise, Pickled Slaw
Moving Mountain Quorn Chilli Dog, Corn Relish
Nacho Chicken & Turkey Dog, Jalapeno Salsa
Cones of Chips
Options
Maple Bacon | Red Onion | Crispy Onions | Gherkins | Tomato Ketchup | Mayonnaise | BBQ Sauce | Sweet Chilli Sauce
Sir Bobby Charlton Suites
Manchester United Double Cheeseburger
Black Peppered Scampi, Salt & Vinegar Seasoning
Buttermilk Chicken Goujons, Garlic Mayonnaise, Pickled Slaw
Moving Mountain Quorn Chilli Dog, Corn Relish
Nacho Chicken & Turkey Dog, Jalapeno Salsa
Cones of Chips
Options
Maple Bacon | Red Onion | Crispy Onions | Gherkins | Tomato Ketchup | Mayonnaise | BBQ Sauce | Sweet Chilli Sauce